Development of a new methodology to assess the impact of plastic leakage in the environment: implications for a retail group.
Application of a novel practical framework to assess the resilience and sustainability of salad production in the Azores
Internalizing the environmental costs of food products: Effects on price-demand equilibria and environmental impacts
Life Cycle Assessment of the North Sea SYMAPA project: nearshore oyster aquaculture and innovative passive fisheries
A framework to guide method advancement in nutrient profiling algorithms for application in holistic life cycle assessments
SustainIT: sector-driven platform for alignment and scalability of sustainability metrics between suppliers and buyers
Making the business case for a more resource-efficient food sector: case study on artificial intelligence in bakeries