Posters

Life Cycle Sustainability Assessment of a Biorefinery for the Valorisation of Brewer’s Spent Grain

Life cycle management strategies for handling environmental hotspots of fishing nets

Life cycle greenhouse gas emissions and water footprint analysis of fresh vegetables with post-farm activities options in Japan

Life Cycle Management in fruit production at Sul de Minas, Brazil

Fresh – cut Products: Improving the Impacts of the Supply Chain through a Life Cycle Perspective

Sustainability on a plate Footprint Reduction through Meal Optimization in University Canteens

Life cycle assessment of strawberry production scenarios in Germany with a focus on plastic emissions

Ecodesign of a Norwegian cod value chain

Development of a food biodiversity database

Comparison of Traditional and Innovative Packaging in the Olive Oil Sector: A Life Cycle-Based Approach

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